Food Supply Chain, a fancy way of saying your food

Wildcrafting is the practice of harvesting plants and herbs from the wild for food or medicinal uses. However, most of us nowadays just buy our food and medicine from a store, and wildcrafting seems to have been forgotten. Or there might be some fear around picking plants: Is it poisonous? Will it taste really terrible?

Wildcrafting: Get to know healthy, edible plants from the wild

Wildcrafting: Get to know healthy, edible plants from the wild

Wildcrafting is the practice of harvesting plants and herbs from the wild for food or medicinal uses. However, most of us nowadays just buy our food and medicine from a store, and wildcrafting seems to have been forgotten. Or there might be some fear around picking plants: Is it poisonous? Will it taste really terrible?

Why farmers are better in the kitchen (more efficient)

Why farmers are better in the kitchen - Cavaleiro Farm

Just like a farmer would do, map out where you keep stuff, how you pack your fridge, how you move around the workspace. Once you see it laid out in front of you, you’ll start to notice patterns and ways of doing things more efficiently. This and more tips about saving time in the kitchen!

5 Steps to Going Local with Your Food

If you’re trying to go more local, buying fancy packaging with labels won’t be what fulfills the connection you’re trying to find to your food. You need to change up your strategy for going local, and invest your time and some money to get there. It’s worth the effort to go local, as you’ll eat produce that tastes better; know where your food comes from; and reap the nutritious rewards of eating fresh, local food.